Proposals & diary
At Casa Suecia we eat, love, live.
Good times matter because they are the ones that are remembered.
Celebrate Valentine’s Day
Casa Suecia offers you a menu to celebrate Valentine’s Day on Wednesday 14th February, but also from Saturday 10th to 17th.
A carefully prepared gastronomic proposal made with love, with a complete tasting menu with (or without) food and wine pairing with which to experience a real romance.
Christmas at Casa Suecia
Because the best moments are shared around a table, we want you to enjoy the most special days without worries. We have designed special menus to celebrate Christmas Eve dinner and Christmas lunch; as well as to celebrate the end of the year with New Year’s Eve dinner -we’ll let you in on a secret: there will be a clandestine party-, and the arrival of the New Year. On the evening of Their Majesties the Three Wise Men, we suggest you come for a snack (or dinner) without forgetting that the following day we have a ‘Kings’ menu to share all the good things they have brought us.
Spanish tradicional stew
There are as many ways of eating Spanish traditional Stew as there are homes where it is served. All together. With (and without) soup. With chickpeas incorporated into the noodles. With mashed potatoes. Or with meat and vegetables as a second course, the main course. It doesn’t matter how you like it best, because Casa Suecia has found the solution. And its presentation is the key: in a stew pot – and let everyone enjoy it in their own way.
Mulled Wine
Considered one of the most widespread Nordic customs with the arrival of cold weather, mulled wine will be available at Casa Suecia from 25 November to 6 January. You will be able to enjoy it on the Roof Top – conditioned with awnings and cookers – and in the Lobby Bar area, prepared according to Pablo Orellano’s traditional recipe.
Daily menu
From Monday to Friday (not public holidays) you can enjoy a complete menu with a first course, main course and dessert of your choice, with a drink included. Available in the Lobby Bar area from 1pm to 4pm, chef Javier Utrero renews his proposals every season so that you always have something new to try.
*Exclusive in Lobby Bar, without reservation.
Daily menu at Christmas
During the month of December and until the 3rd of January, Casa Suecia reinvents its executive menu with a more Christmas edition. From Monday to Friday (not holidays) you can choose between a starter, main course, main course and dessert; with a drink included. Available exclusively in the Lobby Bar area from 1pm to 4pm, without reservation.
On the Roof menu
Summer in Madrid is a time to eat it up and the Casa Suecia terrace is launching a new menu with a bottle of Juvé y Camps Reserva de la Familia for every two people.
Available on the Roof Top from Monday to Friday (not public holidays) from 1pm to 4pm, it starts with a glass of homemade Gazpacho and a board of Iberian ham and cheeses with their picos and regañás. To continue, grilled prawns next to a Zamburiña au gratin with Iberian ham flambéed at the table. With an Iberian Brochette with baby potatoes as a main course and a super creamy Manchego cheese cake for dessert.
ROOF TOP Brunch
On Saturdays and Sundays, at Casa Suecia we can only talk about Brunch. From 12 pm to 4 pm you can enjoy it at the Roof Top (11th floor rooftop). A botomless menu for lovers of late breakfasts, perfect for combining sweet and savoury dishes, enjoying the auction along with one of the main dishes of your choice. Let’s enjoy!
God Save
the House
A gastronomic tribute in a very special proposal that includes appetizer, cold and hot starters, two main courses and dessert. Every day at night and in food service from Monday to Friday, it has two versions – with or without food pairing -, which you can enjoy in the restaurant area.
Bubble Brunch
Brunch the most expected plan at Casa Suecia -on Saturdays and Sundays-, in its Platinum Edition Vol. 5. A service offered at the table and “auctions” passed by waiters with a main dish to choose from and option for Non-gluten for celiacs and Green for vegans.
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