Proposals & diary
At Casa Suecia we eat, love, live.
Good times matter because they are the ones that are remembered.
From April 1 to 17 you can enjoy (for Easter) our “Torrijas” at Casa Sweden. “The key is to use whole milk with aromas of cinnamon, lemon, and orange,” Soraya Estrada tells us. Come and enjoy it freshly made whenever you want in the Lobby Bar or as a dessert option at lunch and dinner!
El Rincón de Paco
From the 3rd to the 20th of March the Lobby Bar of Casa Suecia will have the exclusive gastronomic pop up of El Rincón de Paco. With the best fish and seafood brought directly from the port of La Caleta de Vélez, in Málaga, a complete tasting menu will be served in the restaurant.
Spanish “tapas” are “pintxos”
The Lobby Bar is the place where you can have a coffee, have breakfast (or a snack), enjoy the executive menu, and now also their “pintxos”! Because every day, starting at 4:00 p.m., it offers a selection of authentic gourmet snacks such as the Madrid-style tripe or the Tuna tataki crust with smoked peppers. At all, 9 to choose from!
Fuera de carta
Because we love traditional taste, at “Fuera de carta” you can enjoy a Tomahawk –an exclusive piece of meat highly valued in haute cuisine–, in a special menu that includes a healthy salad and a bottle of GH Mumm Grand Cordon Rouge for 95 € (to share, minimum two people).
Available from Monday to Sunday at noon in Lobby Bar, you can enjoy the “pucherín” of stew with one drink.
One of the most appetizing dishes on cold days served in two courses: first the soup and then all its accompaniment. So you can enjoy it as you like. For dessert? The tipical Spanish Fried milk.
A gastronomic tribute in a very special proposal that includes appetizer, cold and hot starters, two main courses and dessert. Every day at night and in food service from Monday to Friday, it has two versions – with or without food pairing -, which you can enjoy in the restaurant area.
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