At Casa Suecia we eat, love, live.
Good times matter because they are the ones that are remembered.
One of the most deeply rooted European traditions returns to Casa Suecia: hot wine, following the traditional recipe elaborated by Pablo Orellano, with a base of red wine to which he adds a selection of spices and liqueurs. Available in the Roof Top either alone or accompanied by appetizers: with a selection of sweets or an assortment of cheeses, nuts and seasonal fruit.
A gastronomic tribute in a very special proposal that includes appetizer, cold and hot starters, two main courses and dessert. Every day at night and in food service from Monday to Friday, it has two versions – with or without food pairing -, which you can enjoy in the restaurant area.
It is one of the most deeply rooted traditions in Italy and now finds its space on Thursday afternoons in Casa Suecia’s Roof Top. Because in honor of one of the most cosmopolitan and avant-garde streets of Milan, Corso Cosmo wants you to enjoy from 8 to 9 pm a Spritz with a careful selection of appetizers passed by waiters. Price: 15 euros.